Fissler - 17.5” x 11.6” Cellulose Black Cutting Board - 001-145-30-0000
The Fissler 17.5” x 11.6” Cellulose Black Cutting Board combines modern design with premium functionality for everyday kitchen use. Made from eco-friendly cellulose fiber, it offers a knife-friendly surface that’s durable, hygienic, and resistant to odors and stains. Its sleek black finish adds a professional touch, making it ideal for both prep and presentation.
Key Features:
- High-quality cellulose fiber construction – durable, sustainable, and gentle on knives.
- Generous size (17.5” x 11.6”) – provides ample space for chopping, slicing, and serving.
- Non-porous and hygienic surface – resists odors, moisture, and bacteria buildup.
- Heat-resistant and lightweight – ideal for versatile kitchen use and easy handling.
- Dishwasher-safe design – ensures quick and effortless cleaning.
Stylish, practical, and eco-conscious — the Fissler Cellulose Cutting Board is the perfect balance of performance and elegance for modern kitchens.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Fissler 17.5” x 11.6” Cellulose Black Cutting Board combines modern design with premium functionality for everyday kitchen use. Made from eco-friendly cellulose fiber, it offers a knife-friendly surface that’s durable, hygienic, and resistant to odors and stains. Its sleek black finish adds a professional touch, making it ideal for both prep and presentation.
Key Features:
- High-quality cellulose fiber construction – durable, sustainable, and gentle on knives.
- Generous size (17.5” x 11.6”) – provides ample space for chopping, slicing, and serving.
- Non-porous and hygienic surface – resists odors, moisture, and bacteria buildup.
- Heat-resistant and lightweight – ideal for versatile kitchen use and easy handling.
- Dishwasher-safe design – ensures quick and effortless cleaning.
Stylish, practical, and eco-conscious — the Fissler Cellulose Cutting Board is the perfect balance of performance and elegance for modern kitchens.























